“Packaging organic premium EVOO in a plastic carafe is like storing Chanel No. 5 in a wineskin” In previous articles we have already talked about plastic as the worst option if we want a truly safe and recyclable container for olive oil, this time we want...
Olive oil is a product that has different types of quality. Therefore, in order to differentiate it, it has to go through a series of processes to evaluate its quality. Although the quality of olive oil depends on the quality of the olive and its processing in the...
There is a wide variety of Oils (olive oil, sunflower oil, coconut oil, almond oil, avocado oil, rapeseed oil, sesame oil, …), however, the Spanish people’s favourite oils are Olive Oil and Sunflower Oil. Both Oils are not the same, from an organoleptic...
There are in the world of EVOO a multitude of terms that refer to a past that today we look back on with nostalgia and ignorance. In this post we will talk about Olive Oilcold pressed, first pressing, first cold pressing, cold extraction, definition, differences and...
El Aceite de Oliva Virgen Extra está presente en la mayoría de nuestras cocinas. Es el principal protagonista de la dieta mediterránea y se ha convertido en todo un imprescindible a la hora de cocinar. Tenerlo en nuestros hogares es todo un beneficio, así que debemos...
There are many studies which state that eating toast with Extra Virgin Olive Oil and Garlic, at breakfast, helps to control hypertension. In this post we will talk about these two foods and provide you with a great recipe to help prevent and/or alleviate this disease....
Aceite de Oliva Virgen Extra Ecológico La Verea Andaluza
Nuestro olivar tiene certificado ecológico por el servicio de certificación CAAE. Hemos aprovechado el buen estado de la plantación para obtener un aceite PURO y tan sano como lo podían haber tomado nuestros tatarabuelos, un andalusí o un romano.